Haslington Hall offers luxurious Traditional English style cuisine created by our very own resident chefs accompanied with a 5 star hygiene rating. There is a choice of 4 separate dining areas including a very private dining room with open fire for 10 people. Open to both hotel residents and non-residents for Lunch, Dinner and Afternoon Tea.

Please see our sample menu below

4 different choices of dining facilities catering from as little as 2-1000 people
Open to residents and non-residents

Opening Times

Lunch       Dinner

12:00-16:00     18:00-22:00 
Sample dinner menu
Parsnip & Chestnut Soup with a Ginger Crème Fraiche
Chicken Liver Pate, Rosemary Focaccia Toast, Homemade Date & Orange Chutney
Twice baked Cheshire Cheese Soufflé, Red Onion Confit, Pea shoots & Sun blushed Tomato’s
Moules marinara, white wine & Garlic finished with double cream. Served with crusty bread
Pressed game terrine, marinated red wine, Juniper berries, star anise, served with oxford sauce
Main Courses
Venison Steak, traditionally garnished, juniper berry sauce
Rack of Cheshire Lamb, creamed mash potato, curly kale, glazed parsnips and a blackberry reduction
Supreme of corn fed chicken, ratatouille of vegetables, gratin of dauphinoise and a red pepper pesto
Herb crusted salmon fillet, crushed Cheshire midis, Julienne of vegetables, Saffron & Prawn cream sauce
Breast of pheasant wrapped in pancetta, fondant potato, red cabbage, pan jus reduction with blackberries
Curried butternut squash risotto, with warm salad of halloumi, courgette, shallots & mushrooms
Sticky Toffee Pudding, Brandy enriched sticky sauce, Local ice-cream
Crème Brulee with black cherry’s and homemade pistachio shortbread
Plum & Apple crumble, nutty cinnamon topping with local ice-cream or custard
Selection of Cheshire blue cheeses with fruits, biscuits and chutney
Bitter chocolate tart with poached pear mulled wine
Baileys cheesecake with a white chocolate sauce