Dining
Haslington Hall offers luxurious Traditional English style cuisine created by our very own resident chefs accompanied with a 5 star hygiene rating. There is a choice of 4 separate dining areas including a very private dining room with open fire for 10 people. Open to both hotel residents and non-residents for Lunch, Dinner and Afternoon Tea.

Please see our sample menu below

4 different choices of dining facilities catering from as little as 2-1000 people
Open to residents and non-residents

Opening Times

Lunch       Dinner

12:00-16:00     18:00-22:00 
                                                             
Sample dinner menu
Starters
Parsnip & Chestnut Soup with a Ginger Crème Fraiche
Chicken Liver Pate, Rosemary Focaccia Toast, Homemade Date & Orange Chutney
Twice baked Cheshire Cheese Soufflé, Red Onion Confit, Pea shoots & Sun blushed Tomato’s
Moules marinara, white wine & Garlic finished with double cream. Served with crusty bread
Pressed game terrine, marinated red wine, Juniper berries, star anise, served with oxford sauce
***
Main Courses
Venison Steak, traditionally garnished, juniper berry sauce
Rack of Cheshire Lamb, creamed mash potato, curly kale, glazed parsnips and a blackberry reduction
Supreme of corn fed chicken, ratatouille of vegetables, gratin of dauphinoise and a red pepper pesto
Herb crusted salmon fillet, crushed Cheshire midis, Julienne of vegetables, Saffron & Prawn cream sauce
Breast of pheasant wrapped in pancetta, fondant potato, red cabbage, pan jus reduction with blackberries
Curried butternut squash risotto, with warm salad of halloumi, courgette, shallots & mushrooms
***
Desserts
Sticky Toffee Pudding, Brandy enriched sticky sauce, Local ice-cream
Crème Brulee with black cherry’s and homemade pistachio shortbread
Plum & Apple crumble, nutty cinnamon topping with local ice-cream or custard
Selection of Cheshire blue cheeses with fruits, biscuits and chutney
Bitter chocolate tart with poached pear mulled wine
Baileys cheesecake with a white chocolate sauce